-
Nutrition
- Making Food Choices
- Shopping for Food
- Recipes
- Breakfast
- Lunch
- Chick Pea Pita
- Chili
- Chili Vegetarian Style
- Fat Free Coleslaw
- Frittata Sandwich Recipe
- Hal's Black Bean and Rice Salad
- Hearty Garden Vegetable Soup
- Jo's Channa
- Jo's Quick Soup
- Jo's Quick Tomato Salad
- Jo's Veggie Dip
- Light 'N' Easy Quesadillas
- Mini Frittata Recipe
- Muffuletta
- Quick Greek Salad
- Sloppy Joe Sandwich
- Dinner
- Bean Salad
- Beef Stirfry
- Cabbage Casserole
- Caribbean Chicken
- Hal and Hugh Spooner's Oriental Pasta
- Hal's Lemon and Herb Chicken
- Hal's Pad Thai
- Hot Potato Salad
- Italian Wedding Soup
- Jo's Stuffed Peppers
- Lasagna
- Low Fat Tomato Sauce
- Mandarin Salad
- Onion Soup
- Pasta Primavera
- Pork Stirfry
- Spicy Fibre Burgers
- Spinach Cheese Rigatoni
- Vegetable Pasta Soup
- Snacks
- Bread
- Desserts
- Fitness
- Getting Started
- Cardio
- Strength Training
- Sports
- Health
- Vitamins & Minerals
- Products
- News
Fruits And Vegetables
Eat Your Veggies
You were probably told at one time or another to eat your vegetables well, it's still true. Vegetables and fruit play a key role in maintaining good health. Canada's Food Guide encourages you to eat between 5 to 10 servings of fruits and vegetables every day with an emphasis on vegetables. Eat at least one dark green and one orange vegetable each day. Choose vegetables and fruit prepared with little or no added fat, sugar, or salt, and when possible, have vegetables and fruit more often than juice.
Did You know?
At least 70 studies involving humans have found that those who don’t eat enough fruits and vegetables are at a higher risk of cancer.

