-
Nutrition
- Making Food Choices
- Shopping for Food
- Recipes
- Breakfast
- Lunch
- Chick Pea Pita
- Chili
- Chili Vegetarian Style
- Fat Free Coleslaw
- Frittata Sandwich Recipe
- Hal's Black Bean and Rice Salad
- Hearty Garden Vegetable Soup
- Jo's Channa
- Jo's Quick Soup
- Jo's Quick Tomato Salad
- Jo's Veggie Dip
- Light 'N' Easy Quesadillas
- Mini Frittata Recipe
- Muffuletta
- Quick Greek Salad
- Sloppy Joe Sandwich
- Dinner
- Bean Salad
- Beef Stirfry
- Cabbage Casserole
- Caribbean Chicken
- Hal and Hugh Spooner's Oriental Pasta
- Hal's Lemon and Herb Chicken
- Hal's Pad Thai
- Hot Potato Salad
- Italian Wedding Soup
- Jo's Stuffed Peppers
- Lasagna
- Low Fat Tomato Sauce
- Mandarin Salad
- Onion Soup
- Pasta Primavera
- Pork Stirfry
- Spicy Fibre Burgers
- Spinach Cheese Rigatoni
- Vegetable Pasta Soup
- Snacks
- Bread
- Desserts
- Fitness
- Getting Started
- Cardio
- Strength Training
- Sports
- Health
- Vitamins & Minerals
- Products
- News
Mandarin Salad
Classic Mandarin Orange Salad
Classic Mandarin Orange Salad
Rich in Vitamin A, C & E and an Excellent Source of Folate
Ingredients
4 cups (1L) DOLE Mixed Greens or Spinach
1 Red Onion sliced
1 plastic jar DOLE Mandarin Oranges, drained
cup (50mL) low fat Balsamic Vinaigrette
cup (50mL) light Feta Cheese, crumbled
cup (50mL) Almond slices
Method:
Combine mixed greens or spinach, mandarin oranges and onion in a large serving bowl.
Pour vinaigrette over salad. Toss to evenly coat. Top with feta cheese and sliced almonds.
Makes 4 servings
Did You know?
For kids over two years of age, the recommendation for fibre is calculated by using the formula "age-plus-5." So if the child is four-years-old, they should be getting 9 grams of fibre per day. If the child is ten-years-old, he or she should be getting 15 grams of fibre per day.
