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Recipes
Tobogganing - Vegetable Pasta Soup
Vegetable Pasta Soup
Hal's Hearty Garden Vegetable Soup


Ingredients

1/3 cup (75mL) carrots, sliced
1/4 cup (50mL) celery, sliced
1 tbsp (15mL) Mrs. Dash Original Blend Seasoning
1 can (16oz) diced tomatoes
1 can (15oz) kidney beans
1 1/3 cups (325mL) chicken broth
1/2 cup (125mL) zucchini, sliced
1/2 cup (125mL) peas, frozen/canned
1/2 cup (125mL) baby shell pasta, uncooked

Method:

In a large saucepan, combine all the ingredients and simmer over medium heat until pasta is tender.
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