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Kid's Advantage multivitamin, natural and kid's love 'em.

Recipes
Tobogganing - Vegetable Pasta Soup
Vegetable Pasta Soup
Hal's Hearty Garden Vegetable Soup


Ingredients

1/3 cup (75mL) carrots, sliced
1/4 cup (50mL) celery, sliced
1 tbsp (15mL) Mrs. Dash Original Blend Seasoning
1 can (16oz) diced tomatoes
1 can (15oz) kidney beans
1 1/3 cups (325mL) chicken broth
1/2 cup (125mL) zucchini, sliced
1/2 cup (125mL) peas, frozen/canned
1/2 cup (125mL) baby shell pasta, uncooked

Method:

In a large saucepan, combine all the ingredients and simmer over medium heat until pasta is tender.
Did You know?
Whether you are vegetarian or not, you'll want to include legumes in your diet two to three times a week. They are packed with good things such as B-vitamins, calcium, iron and fibre and are virtually fat-free. Have baked beans on toast, top your salad with chickpeas, or mix kidney beans into your pasta sauce.
Very Berry Delight Fruit
Very Berry Delight

Ditch the doughnut for this a quick, elegant, and healthy dessert.