Hal's Black Bean & Rice Salad

2 tbsp (10mL) water
1/2 cup (125mL) green pepper, chopped
1/2 cup (125mL) onions, chopped
1 tsp (5mL) minced garlic
1 tsp (5mL) chili powder
1/4 tsp (1mL) black/red pepper
1/4 tsp (1mL) dry mustard
1 can (19oz/540mL) black beans, drained rinsed
1 can (19oz/540mL) tomatoes, diced
2 cups (500mL) cooked rice

Electric skillet on medium heat, add water, green pepper, onions, garlic, chili powder,
pepper and mustard. Sautee until onions/green pepper are soft. Add black beans
and tomatoes and simmer for 10 minutes. Add rice or serve over rice later (hot or cold).

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