Hal's Spinach & Cheese Rigatoni

2 tbsp (25mL) all purpose flour
2 1/2 cups (550mL) 1% milk
1 tsp (5mL) chili powder
1/2 tsp (2mL) black pepper
1 tbsp (15mL) garlic powder
1 pkg (10oz/284mL) frozen spinach, thawed & drained
1/2 cup (125mL) light cheddar cheese, grated
1/4 cup (50mL) light parmesan cheese
4 cups (1L) cooked rigatoni pasta

Add all ingredients except rigatoni in a sauce pan then cook at medium heat until cheddar
cheese is melted. Pour over pasta and toss to combine.
Makes 4 servings.

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