Jo's Light 'N' Easy Quesadillas

3/4 cup (175mL) frozen chopped spinach, thawed and drained
3/4 cup (175mL) drained chick peas
1/3 cup (75mL) green or hot pepper, chopped
1 tsp (5mL) chili powder
6 soft flour tortillas (8"/20cm)
6 Black Diamond 1% Ultralight Cheddar Cheese Slices

Combine spinach, chick peas, peppers, tomatoes and chili powder. Spread mixture over half of
each tortilla ending with 1 slice of cheese. Fold tortillas in half and place on baking sheet.
Bake at 350F (180C) for 5 to 8 minutes or until cheese melts.
Serve with Sealtest 1% Ultralight Sour Cream and/or salsa.
Makes 6 servings.

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