Jo's Sticky Fingers

3/4 cup (175mL) corn syrup
2/3 cup (150mL) KRAFT Light Peanut Butter
3 cups (750mL) POST Golden Honey Shreddies Cereal
1/2 cup (125mL) cherries, chopped
1/2 cup (125mL) BAKER'S Angel Flake Coconut
1/4 cup (50mL) raisins

Microwave corn syrup and peanut butter in a large microwaveable bowl on high 1 minute.
Mix well. Stir in cereal, cherries, coconut and raisins until coated. Spread into lightly greased
8 inch (2L) square baking pan. Refrigerate until firm. Cut into squares.

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