JO's 4 BEAN SALAD

3 cans (19oz/540ml) PRIMO Mixed Beans, drained and rinsed
4 Green Onions, chopped
1 Sweet Red Pepper, seeded and chopped
1 can (284ml) DEL MONTE Fresh Cut Summer Crisp Whole Kernel Corn, drained
1/3 cup (75mL) red wine vinegar
2 tbsp (25mL) PRIMO 100% Pure Olive Oil
1 tsp (5mL) grainy or Dijon mustard
1/2 tsp (2mL) minced garlic
1/4 tsp (1mL) black pepper

In bowl, combine beans, onions, red pepper and corn. In small bowl, whisk together vinegar, oil,
mustard, garlic and black pepper; pour over salad and toss to combine.
Makes 6 servings.

Back to Recipes