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Sloppy
Joe Sandwiches
| 1
pkg |
Yves
Veggie Cuisine Italian or Original Ground Round |
| 1-2
tbsp |
Olive
Oil |
| 1/2 |
Medium
Onion, diced |
| 1/2
cup |
Red
Bell Pepper, diced |
| 1/2
cup |
Green
Bell Pepper, diced |
| 1
tbsp |
Minced
Garlic |
| 2
cups |
Tomato
Sauce |
| 1/3
cup |
Ketchup |
| 1
tbsp |
Worcestershire
sauce (optional) |
| 1
tsp |
Basil
Leaves |
| 1/2
tsp |
Oregano
Leaves |
| 1/4
tsp |
Salt |
| 1/4
tsp |
Black
Pepper |
| 4 |
Large
Buns/Roll |
| 1/2
cup |
shredded
low-fat cheddar cheese (optional) |
-
Heat oil in large skillet and add onion, peppers
and garlic. Saut for about 5-6 minutes, stirring.
-
Add tomato sauce, ketchup, Worcestershire sauce
(if using), basil, oregano, salt and pepper. Reduce
heat to medium and cook, uncovered for about 10
minutes.
-
Add crumbled Yves Italian Ground Round. Stir well
and cook 1-2 minutes more.
-
Cut each bun in half and place, open, on serving
plates. Top with dollops of Sloppy Joe mixture and
shredded cheese (if using).
Makes
4 servings
Nutritional
Analysis Per Serving
| Calories |
324 |
| Fat |
4.6
g |
| Carbohydrates |
37
g |
| Protein |
18
g |
Nutritional Analysis Per Serving with Low-Fat Cheddar
Cheese
| Calories |
366 |
| Fat |
7.3
g |
| Carbohydrates |
37.5
g |
| Protein |
22.2
g |
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