Seafood Cocktail Sauce

2 tbsp Finely Chopped Celery 30mL
1 cup Catsup - no salt added if available 250mL
1 ½ tbsp Lemon Juice 25mL
1 tbsp Prepared Horseradish 15mL
1 tbsp No Salt Added Garlic & Herb Seasoning 15mL

  • Combine ingredients in the above order and mix well
  • Refrigerate for 1 hour before serving
 
 
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