Thiamin
Common Name:
Vitamin B1 Recommended Daily Intake:
.07-100mg/day Thiamine (also spelled "thiamin") is a water-soluble B-complex vitamin, previously known as vitamin B1 or aneurine. Thiamine was isolated and characterized in the 1920s, and thus was one of the first organic compounds to be recognized as a vitamin. Thiamine is involved in numerous body functions including the nervous system and muscle functioning.
Food Sources:
Whole Grains
Enriched cereals and breads
Meats
Beans
Nuts
Benefits of Adequate Intake:
Helps the body metabolize proteins, fats, and carbohydrates
Essential for normal growth and development
Necessary for proper functioning of the nervous system and muscles, including the heart muscles
May help with metabolic disorders of thiamine metabolism
Reduces fatigue
May reduce the occurrence of mouth ulcers
Problems Linked to Deficiencies:
Headaches
Fatigue
Psychological disturbances
Muscle cramps
Depression
Nausea
Numbness
Long term deficiencies can lead to muscle wasting, heart failure, and nervous system disease
Precautions and Special Considerations:
Alcoholics are at particularly high risk of thiamine deficiency. Alcohol interferes with the absorption of thiamine and its storage in tissues.
Did You know?
Non-medicinal ingredients are ingredients that are added to hold the tablet together and to keep the formula from clumping while mixing. All tablets require 3 non-medicinal ingredients, yet some multivitamins have over 30 that include artificial colors, artificial flavors, sugars, oils, and chemical preservatives.

