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Nutrition
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Silver 50+ multivitamin, a complete multivitamin in a small, easy-to-swallow caplet
Muffuletta
Jo's Muffuletta
Select Units: English: Metric:
| Ingredients | ||
|---|---|---|
| large round loaf of bread | ||
| Kraft Peppercorn Ranch Calorie-Wise Dressing | ||
| low fat cheese | ||
| lettuce | ||
| cucumber | ||
| turkey | ||
| tomatoes, sliced | ||
| Directions | |
|---|---|
| Step 1 | Cut bread horizontally and hollow out the top and bottom leaving a 1/2 crust. |
| Step 2 | Cover the bottom with lettuce, add 1 tbsp dressing and top with cheese. Layer with cucumber, turkey and sliced tomatoes. Pour 1 tbsp dressing and top with turkey, cucumber ending with lettuce. |
| Step 3 | Pour 1 tbsp dressing and add the top. Wrap the sandwich tightly and refrigerate for at least 2 hours or up to 24 hours before slicing into 4 or 6 wedges. |
| Submitted by: | Hal Johnson and Joanne McLeod |
Did You know?
Research has linked eating breakfast with improved learning in children.

