| Ingredients |
| cabbage chopped |
2 cups |
500 mL |
| hamburger |
1 lb |
454 g |
| tomato soup (+ 1 can full of water) |
1 can |
1 can |
| diced tomatoes |
1 can |
|
| rice |
1/2 cup |
125 mL |
| garlic powder |
1/2 - 1 tsp |
2.5-5 mL |
| tobasco hot sauce |
2 drops |
2 drops |
| Directions |
| Step 1 |
In a big pot, cook the chopped cabbage for 10 minutes and drain off water. Brown the hamburger in another pan and add it to the chopped cabbage. Then add the tomato soup, water, and can of diced tomatoes. |
| Step 2 |
Add the rice and other ingredients to the pot and stir all together. Bring the mixture together and turn down to simmer so that the rice can cook. |
| Step 3 |
Once the rice is cooked, it is ready to serve. |
| Submitted by: |
Heather Allen |
|
