| Ingredients |
| Hot Air Popcorn |
4 cups |
1 L |
| Chili Powder |
1 1/4 tsp |
6 ml |
| Ground Cumin |
1/4 tsp |
1 ml |
| Garlic Powder |
dash |
dash |
| Directions |
| Step 1 |
Pour melted margarine over the hot air popcorn. In a small bowl, combine the seasonings and sprinkle over popcorn. Gently shake the popcorn. |
| Submitted by: |
Hal Johnson and Joanne McLeod |
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