Preparation Time: 15 minutes Cooking Time: 5 minutes
| Ingredients |
| Roma tomatoes, red, ripe |
4 |
4 |
| oranges, large, peeled, diced |
2 |
2 |
| Vidalia onion, large, chopped |
1 |
1 |
| jalapeno chile, large, seeded and minced |
2 |
2 |
| lime juice, fresh |
2 tbsp |
30 ml |
| orange juice, fresh |
1/4 cup |
50 ml |
| SPLENDA Packets |
2 |
2 |
| cilantro, fresh, chopped |
1 tbsp |
15 ml |
| salt |
1 tsp |
5 ml |
| vanilla |
1 tsp |
5 ml |
| Directions |
| Step 1 |
Bring small saucepan of water to a boil. Blanche tomatoes for 30 seconds, and then rinse with cold water. |
| Step 2 |
Peel and chop tomatoes. Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. |
| Step 3 |
Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish. Refrigerate any unused salsa. Serves 5. |
| Submitted by: |
Hal Johnson and Joanne McLeod |
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