| Ingredients |
| rolled oats |
1 1/2 cups |
375 ml |
| toasted wheat germ |
1/2 cup |
125 ml |
| all-bran type cereal |
1/2 cup |
125 ml |
| sunflower seeds |
1/2 cup |
125 ml |
| chopped dried apricots |
1/2 cup |
125 ml |
| Fleischmann's Egg Beaters* |
1/4 cup |
50 ml |
| brown sugar, lightly packed |
1/2 cup |
125 ml |
| Fleischmann's Margarine* |
1/4 cup |
50 ml |
| liquid honey |
3 tbsp |
45 ml |
| vanilla |
1 tsp |
5 ml |
| Directions |
| Step 1 |
Combine oats, wheat germ, cereal, seeds and apricots in large bowl. Melt margarine in small bowl. |
| Step 2 |
Stir in remaining ingredients. Stir into dry mixture. Mix well. |
| Step 3 |
Press firmly into a non-stick 9" square pan. Bake at 350F (180C) for 25-30 minutes, or until golden brown. Cool completely. Cut into bars. Makes 16 Bars. |
| Submitted by: |
Hal Johnson and Joanne McLeod |
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