| Ingredients |
| chocolate wafer cookies |
20 |
|
| low fat frozen yogurt |
4 cups |
1000 ml |
| orange juice concentrate, slightly thawed |
3/4 cup |
175 ml |
| chocolate syrup |
|
|
| non-stick cooking spray |
| Directions |
| Step 1 |
Spray pie dish with non-stick cooking spray. Crush chocolate wafer cookies in a bowl and evenly coat the bottom of pie dish. |
| Step 2 |
In a bowl, combine and mix together frozen yogourt and orange juice. Spread mixture over cookie crumbs with hot spoon. Freeze for at least 1 hour. |
| Step 3 |
Drizzle a little chocolate syrup over pie and return to freezer for 5 to 10 minutes before cutting. |
| Submitted by: |
Hal Johnson and Joanne McLeod |
|
