| Ingredients |
| Mrs Dash Salt-Free Lemon and Herb Seasoning |
1 tbsp |
15 ml |
| white vinegar |
2 tbsp |
30 ml |
| water |
2 tbsp |
30 ml |
| skinless/boneless chicken breasts |
2 |
|
| green onion, diced |
1 |
|
|
Directions |
| Step 1 |
Combine diced green onion, vinegar, water and Mrs Dash Salt-Free Seasoning in a small baking dish. |
| Step 2 |
Flatten chicken breasts, Place in baking dish then Turn each piece over once. |
| Step 3 |
Cover with aluminum foil and Bake at 350øF. Remove foil once to Baste with juices and Bake until the chicken is thoroughly cooked. |
| Step 4 |
Serve with pasta, potatoes or vegetables. |
| Submitted by: |
Hal Johnson and Joanne McLeod |
|
