| Ingredients |
| stir fry beef strips |
1 lb |
454 g |
| salsa for the marinade |
1/2 cup |
125 ml |
| salsa for the flatbread |
1/2 cup |
125 ml |
| lime juice |
2 tbsp |
125 ml |
| cheddar/monterey cheese |
1/2 cup |
125 ml |
| flatbread or pre-baked pizza crust |
1 (12") |
| Directions |
| Step 1 |
Add beef strips salsa for marinade and lime juice to baking dish. Marinate for 15 minutes in refrigerator. |
| Step 2 |
Spray non-stick cooking spray in frying pan, stir fry beef strips and marinade. (2-3 minutes, try not to over cook). |
| Step 3 |
Heat Flatbread in oven set at 300 F for about 15 minutes. Top Flatbread with salsa, beef and cheese. Broil for about 1 minute to melt cheese. |
| Step 4 |
Cut into wedges. |
| Submitted by: |
Hal Johnson and Joanne McLeod |
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