| Ingredients |
| low sodium tomato juice |
1 can |
1.36 L |
| Del Monte Chunky Pasta Style Stewed Tomatoes |
1 can |
540 ml |
| celery, chopped |
1 cup |
250 ml |
| green pepper, diced |
1/2 cup |
125 ml |
| green beans |
1 can |
398 ml |
| carrots |
1 can |
398 ml |
| corn niblets |
1 can |
341 ml |
| ground black pepper |
2 tsp |
10 ml |
| garlic powder |
2 tsp |
10 ml |
| Catelli Healthy Harvest Macaroni with added Fibre |
1 cup |
250 ml |
| parsley |
1 tbsp |
15 ml |
| Directions |
| Step 1 |
In large saucepan, bring juice, tomatoes, celery, green pepper, beans, carrots, corn, black pepper and garlic powder to a boil. |
| Step 2 |
Add macaroni; cook, stirring occasionally for 20 minutes or until macaroni is tender. Just before serving, stir in parsley. |
| Step 3 |
Makes 8 servings. |
| Submitted by: |
Hal Johnson and Joanne McLeod |
|
