| Ingredients |
| POST Shreddies Cereal |
4 cups |
1000 ml |
| pretzels |
1 cup |
250 ml |
| popped popcorn |
2 cups |
500 ml |
| butter or margarine |
1/4 cup |
50 ml |
| Worcestershire sauce |
2 tbsp |
25 ml |
| garlic powder |
2 tsp |
10 ml |
| onion powder |
2 tsp |
10 ml |
| Directions |
| Step 1 |
Mix cereal, pretzels and popcorn in large bowl. Melt butter/margarine. Add seasonings; blend well. |
| Step 2 |
Pour over cereal mixture and toss until evenly coated. Spread mixture evenly on baking sheet. Bake at 300_F (150_C) for 25 minutes or until crisp, turning and stirring several times. |
| Step 3 |
COOL. Store in airtight container. Makes 6 cups (1.5L). |
| Submitted by: |
Hal Johnson and Joanne McLeod |
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