| Ingredients |
| corn syrup |
3/4 cup |
75 ml |
| KRAFT Light Peanut Butter |
2/3 cup |
150 ml |
| POST Golden Honey Shreddies Cereal |
3 cups |
750 ml |
| cherries, chopped |
1/2 cup |
125 ml |
| BAKER'S Angel Flake Coconut |
1/2 cup |
125 ml |
| raisins |
1/4 cup |
50 ml |
| Directions |
| Step 1 |
Microwave corn syrup and peanut butter in a large microwaveable bowl on high 1 minute. Mix well. |
| Step 2 |
Stir in cereal, cherries, coconut and raisins until coated. Spread into lightly greased 8 inch (2L) square baking pan. |
| Step 3 |
Refrigerate until firm. Cut into squares. |
| Submitted by: |
Hal Johnson and Joanne McLeod |
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