| Ingredients |
| light sour cream |
2 cups |
500 ml |
| processed light cheese |
1/2 cup |
125 ml |
| Mrs. Dash Garlic and Herb Seasoning |
3 tbsp |
45 ml |
| carrots, shredded |
1/2 cup |
125 ml |
| green peppers, chopped |
1/2 cup |
125 ml |
| radishes, chopped |
1/2 cup |
125 ml |
| green onions, chopped |
1/4 cup |
50 ml |
| lemon juice |
2 tbsp |
30 ml |
| Horseradish |
1 tbsp |
15 ml |
| dry mustard |
1 tbsp |
15 ml |
| Directions |
| Step 1 |
Combine all ingredients, cover and refrigerate for 2 hours before serving. |
| Submitted by: |
Hal Johnson and Joanne McLeod |
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