| Ingredients |
| apple juice |
3/4 cup |
175 ml |
| green peppers, chopped |
1/2 cup |
125 ml |
| red peppers, chopped |
1/2 cup |
125 ml |
| yellow peppers, chopped |
1/2 cup |
125 ml |
| onions, chopped |
1 cup |
250 ml |
| minced garlic |
1 tbsp |
15 ml |
| oregano |
1 tbsp |
15 ml |
| black pepper |
1 tbsp |
15 ml |
| ground bay leaf |
1 tsp |
5 ml |
| crushed tomatoes |
1 can |
820 ml |
| tomato paste |
2 tbsp |
30 ml |
| Directions |
| Step 1 |
Add apple juice to skillet, heat on medium. Add peppers, onions, and all spices. |
| Step 2 |
Stir then add tomatoes and paste. Stir well and simmer for 5 minutes. |
| Submitted by: |
Hal Johnson and Joanne McLeod |
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