Jo's Muffuletta
| Ingredients |
| large round loaf of bread |
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| Kraft Peppercorn Ranch Calorie-Wise Dressing |
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| low fat cheese |
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| lettuce |
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| cucumber |
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| turkey |
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| tomatoes, sliced |
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| Directions |
| Step 1 |
Cut bread horizontally and hollow out the top and bottom leaving a 1/2 crust. |
| Step 2 |
Cover the bottom with lettuce, add 1 tbsp dressing and top with cheese. Layer with cucumber, turkey and sliced tomatoes. Pour 1 tbsp dressing and top with turkey, cucumber ending with lettuce. |
| Step 3 |
Pour 1 tbsp dressing and add the top. Wrap the sandwich tightly and refrigerate for at least 2 hours or up to 24 hours before slicing into 4 or 6 wedges. |
| Submitted by: |
Hal Johnson and Joanne McLeod |
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