Tip
1 | Tip
3
TIP #2 BREAK THE FAST
WITH BREAKFAST
I don't know about
you but I am not a happy person if I miss out on
my breakfast! That's why I can't remember the last
time I didn't have breakfast to start my day.
Breakfast eaters
tend to...
- have higher metabolisms
- have less food cravings
- have more energy
throughout the day
- eat less at night
- have diets higher
in iron and vitamin C
All good reasons to
kick start your body right from the start with breakfast!
Reasons people
skip breakfast:
- "I'm not
hungry in the morning"
This is a sign that
too much food was eaten too late the night before.
If you have a "bottom-heavy" eating pattern
(skimping on your food intake during the day and
most of your food is eaten from dinner onwards)
often you will not be hungry for breakfast because
your blood sugar is still high. Start fueling yourself
when your body needs it the most - during the day.
Your goal is to be hungry for breakfast.
- "I don't
have time to eat in the morning"
Sorry - not a great
excuse! How ever long it takes you to get ready
in the morning, add 10-15 minutes to enjoy breakfast.
Make it a priority and notice the difference.
- "I'd rather
get an extra 10 minutes sleep"
A well-balanced breakfast
can do more for your energy level than an extra
10 minutes sleep. Try it, you'll get hooked.
- "I don't
like breakfast foods"
You don't have to
eat typical breakfast foods to do the trick. Cold
pizza, a sandwich, even pasta if you like, can be
quick nutritious breakfasts. Read on for some more
ideas.
Breakfasts that
energize...
A good rule of thumb
is to include three out of the four food groups
at breakfast. The four food groups from Canada's
Food Guide to Healthy Eating include Grain Products,
Fruits and Vegetables, Milk Products and Meat and
Alternatives.
Here are some breakfast
ideas that will help you start your day off right:
- bagel with peanut
butter and banana
- peameal bacon or
ham sandwich with a glass of milk
- pizza
- cereal with milk
and an orange
- cottage cheeses
with pineapple and whole wheat bagel
- english muffin topped
with cheese and tomato
- eggs on toast with
a glass of juice
- pancakes topped
with yogurt, bananas and blueberries
- raisin bread topped
with ricotta cheese and berries on the side
- homemade muffin,
a few dried dates and a glass of milk
All right. So you've
making sure your body has enough water to run smoothly
and given your body a head start by eating breakfast.
Now how do you keep your energy level up all day
long? Let's look first at the main nutrient classes
essential for good health.
The 50 nutrients required
by the body can be grouped into 6 classes:
- Carbohydrate
- Protein
- Fat
- Vitamins
- Minerals
- Water
Carbohydrates
are the main fuel
source for your muscles, brain and other organs.
The carbohydrate content of your diet has a great
impact on your energy level throughout the day.
Carbohydrate sources
include grain products such as rice, pasta, bread
and cereals and fruits and some sweeter vegetables
such as carrots, squash and peas. Milk and yogurt
also contain some carbohydrate. Sugar, honey, jam
are also sources of carbohydrate, although they
don't provide any other valuable nutrients like
vitamins and minerals and fibre. Aim for your diet
to consist of about 55-70% carbohydrate.
Protein
has many functions
in the body. The main ones include building and
repairing of body tissues such as muscles, oxygen
transport, being a component of enzymes, hormones
and helping your immune system function optimally.
Protein choices include
meat, poultry, fish, legumes such as chick peas
and lentils, tofu, peanut butter and eggs. Milk
products also contain some protein. Your diet should
consist of about 12-15% protein.
Fat
is essential for life
and therefore we need to consume some fat for good
health. Fat is required for absorption of fat-soluble
vitamins, A, D, E, & K. It supplies essential
fatty acids the body cannot produce. It satisfies
our appetite and keeps us from getting hungry for
a longer time between meals.
Some fat choices include
vegetable oils, dressings, butter, margarine, and
mayonnaise as well as fats hidden in food such as
in meat, poultry, cheese, peanut butter, and icecream.
Eating a high fat
diet can weigh you down and slow you down. Fat in
balance means
20-30% of your calories
coming from fat.
Vitamins and Minerals
do not provide energy
by themselves but some of them are needed to convert
food to energy that is then used by the body. They
are essential for proper functioning of many other
processes in the body.
The key to high energy
is getting the right balance between carbohydrates,
proteins, fats, vitamins, minerals and water. But
do you need to carry around your calculator to ensure
balance? Certainly not! We want to enjoy our food,
not analyze everything that goes into our mouths.
What I've done for you is set out some guidelines
to help you find that balance you're looking for.