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Tip
1 | Tip
2
TIP #3 EAT BALANCED
MEALS AT REGULAR INTERVALS THROUGOUT THE DAY
General guidelines
for balance:
- combine some carbohydrate
(carb) and protein at each meal
- have your plate
about ¾ full with carbohydrates and ¼
full with protein
- add a little fat
to at least some of your meals every day
- refuel every 3-6
hours (if you are consuming well-balanced meals
it is normal to get hungry every 3-6 hours which
is your signal to refuel with a meal or a snack)
Examples of well-balanced
meals that are quick to throw together:
- turkey or chicken
(protein) on whole wheat bread (carb)
with mustard or mayonnaise (fat)
- broccoli with
salad dressing (fat)
- dried Apricots
(carb)
- bean salad made
of legumes - kidney beans, white beans, chick
peas (protein) mixed with vinegar and
oil (fat)
- bagel (carb)
- mango slices (carb)
- hummus - a chick
pea puree (protein) in a pita (carb)
- grapes (carb)
- glass of milk
(protein + carb)
- crisp bread crackers
(carb) and cheese (protein)
- apple (carb)
- homemade muffin
(carb)
- tuna or egg (protein)
mixed with mayonnaise (fat) on rye bread
(carb)
- carrot sticks
(carb)
- kiwi (carb)
- social tea cookies
(carb)
- pasta with tomato
sauce (carb)
- seafood, chicken,
legumes, tofu or lean ground beef mixed in (protein)
- salad with dressing
(fat)
- melon (carb)
- fish, poultry
without the skin, or lean pork (tenderloin)
or lean beef (inside round steak) - (protein)
- squash (carb)
- brown rice (carb)
- spinach salad
with orange slices, walnuts and diced chicken
or legumes (protein) with oil and vinegar
dressing (fat)
- whole wheat roll
(carb)
- yogurt (protein
+ carb)
- flour tortillas
(carb) stuffed with low fat refried beans
(protein), chopped green onion and tomato,
yogurt and salsa
- glass of milk
(protein + carb)
- fruit salad (carb)
Fueling every 3-6
hours may mean that you need a snack between meals
to keep the engine running. If you get hungry
between meals, here are some snacking ideas to
keep you going:
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