Jo's Pasta Primavera
| Ingredients |
| skim milk |
3/4 cups |
75 ml |
| Hellmann's/Best Foods Reduced Fat Mayonnaise |
1/2 cup |
125 ml |
| carrot, cut into thin strips |
1 |
1 |
| zucchini, cut into thin strips |
1 |
1 |
| red/green pepper, cut into thin strips |
1 |
1 |
| dried basil |
1/4 tsp |
1 ml |
| salt |
1/4 tsp |
1 ml |
| black pepper (you can also add other spices) |
1/4 tsp |
1 ml |
| rotini noodles, cooked |
4 cups |
1 L |
| parmesan cheese |
|
|
| Directions |
| Step 1 |
Whisk skim milk and reduced fat mayonnaise. Saute in non-stick skillet water, carrots, zucchini and peppers until soft. |
| Step 2 |
Combine liquid mixture to skillet and Add dried basil, salt and black pepper. Stir until heated but don't let it boil. |
| Step 3 |
Mix with cooked noodles and sprinkle with parmesan cheese. Makes 2-4 servings. |
| Submitted by: |
Hal Johnson and Joanne McLeod |
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