| Ingredients |
| All natural peanut butter |
1/2 cup |
125 mL |
| No sugar added strawberry jam |
1/4 cup |
50 ml |
| Banana, chopped |
1/2 cup |
125 ml |
| Splenda |
1/4 cup |
50 ml |
| Nonfat Milk |
1/4 cup |
50 mL |
| oats |
1 1/2 cups |
375 mL |
| Directions |
| Step 1 |
Combine Peanut Butter; Jam; Banana; Splenda and Non-fat milk in medium sized saucepan. Cook on medium heat for 3-4 minutes. Add oats. |
| Step 2 |
Spoon onto wax paper and let cool 30 minutes. These cookies are also good frozen and if you are looking to get an extra kick of protein; add 1 scoop of protein powder. |
| Submitted by: |
Whitney Taylor |
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