Hal's Seafood Cocktail Sauce
| Ingredients |
| Mrs. Dash Garlic and Herb Seasoning |
1 tbsp |
15 ml |
| ketchup, no salt added |
1 cup |
250 ml |
| lemon juice |
1 tbsp |
15 ml |
| horseradish |
1 tbsp |
15 ml |
| Directions |
| Step 1 |
Mix together ingredients, cover and refrigerate for 1 hour before serving. |
| Submitted by: |
Hal Johnson and Joanne McLeod |
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