Hal's Hearty Garden Vegetable Soup
| Ingredients |
| carrots, sliced |
1/3 cup |
75 ml |
| celery, sliced |
1/4 cup |
50 ml |
| Mrs. Dash Original Blend Seasoning |
1 tbsp |
15 ml |
| diced tomatoes |
1 can |
1 can |
| kidney beans |
1 can |
1 can |
| zucchini, sliced |
1/2 cup |
125 ml |
| peas, frozen/canned |
1/2 cup |
125 ml |
| baby shell pasta, uncooked |
1/2 cup |
125 ml |
| Directions |
| Step 1 |
In a large saucepan, combine all the ingredients and simmer over medium heat until pasta is tender. |
| Submitted by: |
Hal Johnson and Joanne McLeod |
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